Recipe of the month

Spring is officially here and to celebrate here is the Pure recipe of the month!

Soba Noodle Salad

• 400g Soba Noodles
• 200g tofu block
• 1 bunch basil
• 1 cup of tamari
• 2 handfuls of green beans
• 1/2 cup of sesame seeds
• 2 bunches of Asian greens
• 1 knob of ginger

Marinate slices of tofu with 1/3 tamari, 2/3 water and grated ginger.

Boil noodles in plenty of water, drain and rinse under cold water. Toast sesame and sunflowers seeds until golden brown and add 1/4 cup of tamari, fry until the tamari dries up and the seeds begin to brown.

Clean and slice beans and Asian greens and lightly blanch. Pick basil

Fry the tofu and allow to cool a little, then dice it up. Combine all the ingredients (except the seeds).

Dressing

• 2 tbsp miso
• 2 tbsp hot water
• 1/2 lemon (juiced)
• 1 knob of ginger finely sliced
• 1/2 cup of olive oil

Place miso in a cup, add hot water and mix well with fork, add ginger, lemon juice and olive oil, mix well. Spoon over the noodles  and finally sprinkle seeds on top.

Comments

[Michelle]

Great recipes thanks for that, I wish I could cook as good as the food you have in the shop. I love popping into the shop, my favourite is the tuna croquettes ... perhaps you might add that for the next recipe.