Pure's Autumn Recipe

Adzuki Bean & Pumpkin Soup

Ingredients
2 cups adzuki beans (soak overnight)
10 cups water
1 kombu strip
1/4 jap pumpkin (oven roasted 180 C rubbed with sesame oil & seasalt)
1 cup of onions, finely diced
4 tblsp tamari
knot of fresh ginger
fresh parsley to garnish

Method
1. Discard soak water from beans
2. bring beans to the boil with water and kombu
3. cook until beans are soft (approx. 1,5 hrs)
4. sautee onions, add tamari, pinch of sea salt and ginger juice from grated ginger
5. add onion mixture, oven roasted pumpkin to adzuki beans
6. garnish with parsley
7. Bonne apetit!

Comments

[Flowers]

Beans are very good, but don’t they give any gases?

[flower delivery]

Beans are very good.
Good Recipe..
thanks

[seo company]

Very good beans recipe..........yummy

seo company

[Florist]

I agree With You
--Thanks--