Pure's Autumn Recipe
Adzuki Bean & Pumpkin Soup
Ingredients
2 cups adzuki beans (soak overnight)
10 cups water
1 kombu strip
1/4 jap pumpkin (oven roasted 180 C rubbed with sesame oil & seasalt)
1 cup of onions, finely diced
4 tblsp tamari
knot of fresh ginger
fresh parsley to garnish
Method
1. Discard soak water from beans
2. bring beans to the boil with water and kombu
3. cook until beans are soft (approx. 1,5 hrs)
4. sautee onions, add tamari, pinch of sea salt and ginger juice from grated ginger
5. add onion mixture, oven roasted pumpkin to adzuki beans
6. garnish with parsley
7. Bonne apetit!
Beans are very good, but don’t they give any gases?
Posted by: Flowers | September 19, 2006 at 02:14 AM
Beans are very good.
Good Recipe..
thanks
Posted by: flower delivery | September 07, 2009 at 09:56 PM
Very good beans recipe..........yummy
seo company
Posted by: seo company | September 08, 2009 at 06:18 AM
I agree With You
--Thanks--
Posted by: Florist | October 22, 2009 at 08:35 PM
Sounds delicious, i can't wait to give it a go!
Posted by: Interfloweronline | July 20, 2010 at 10:43 PM
I think it is totally AWESOME what you guys are doing! Good luck!!
Posted by: ray ban sonnenbrille günstig | July 27, 2011 at 05:16 PM
thanks for cool recipe ;)
Posted by: SEO | September 20, 2011 at 06:33 AM
I tried this recipe last night and it was nice :)
Posted by: Buy online books | September 26, 2011 at 10:23 PM