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raw vegan lemon cake - just amazing
Posted at 08:29 PM | Permalink
Can I have the recipe for this looks delish
October 01, 2012 at 07:18 AM
I was recently given this book by my ceilac mother-in-law, and I am so grateful. My sister and I are both ceilacs, and desserts like cake and cookies have been missing from our lives for years. (I mean, REAL cakes and cookies that taste like their gluten-laiden counterparts.) From the very first recipe we tried- frosted macadamia nut bars (p.145) to my 25th birthday treat- whoopie pies (p.118), my entire family has devoured the outcomes. Including those who can eat wheat. This book explains evey detail about gluten-free flours, right down to thier protein contents, and how and why they work. This is an absolute must for anyone who wants to enter back into the realm of heavenly desserts, or anyone catering to their beloved ceilac. Just be prepared to stock your shelves with a bunch of new flours, and you'll be on your way!
December 11, 2012 at 06:46 PM
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